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Geotjeori fresh Kimchi salad

In spring and summer, after a long period of eating kimjang kimchi, Koreans like to eat fresh geotjeori. So do I,  I like the crunchy taste of the new cabbages, and the smell of chamgireum (sesame oil). While making Kimchi can be complicated, because of the fermentation process, making Geotjeori is quite easy, …


  Welcome to the Food section ! As you will notice this is one of my favorite Korean topics. When I came …

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